Dietary Fiber Content of Foods
GRAINS Serving
sizeFiber
(g)Whole-grain
bread2 slices 3.4Oatmeal, cooked 1 cup 4.0Rice, brown,
cooked1 cup 3.5VEGETABLES AND
FRUIT
Serving
sizeFiber
(g)Broccoli, raw 1½ cups 3.5Carrots, raw 1 cup 3.1