about 2-3 minutes. Store covered in the fridge.
RANCH DRESSING
You’ll never miss the buttermilk; makes about
½ cup. From Well Fed: Paleo Recipes for
People Who Love to Eat.
1 clove garlic, minced · ¼ tsp paprika · ¼ cup
fresh parsley leaves, minced · 1 Tbsp dried
chives · ½ cup Olive Oil Mayo · 1 tsp lemon
juice · salt and black pepper
In a small bowl, mix the garlic, paprika,
parsley, chives, and mayo with a fork. Drizzle
in the lemon juice while continuing to mix,
then taste and season with salt and pepper. If
your dressing is too thick, add either lemon
juice or water — ¼ tsp at a time — until it’s
the right consistency.
TARTAR SAUCE
Makes everyday fish taste special; makes