about ½ cup.
½ cup Olive Oil Mayo · 1 Tbsp minced
cornichons or dill pickle · 2 Tbsp fresh
parsley leaves, minced · 2 tsp minced capers ·
2 tsp minced chives (fresh) · ½ Tbsp lemon
juice · 1 tsp pickle juice · salt and ground
black pepper
Place all ingredients in a bowl and mix with a
spatula until blended. Allow the flavors to
meld for 30 minutes before serving. Store
covered in the refrigerator.
DREAMY AVOCADO DRESSING
Luscious on grilled meat or fresh raw veggies;
makes about ½ cup.
½ large avocado · 1 Tbsp lime juice · ¼ cup
Olive Oil Mayo · 1 small garlic clove · ½
Tbsp pickled jalapeño rings (optional) · 1
Tbsp fresh cilantro leaves (optional) · 2 Tbsp
water · salt and black pepper