Place all ingredients in a blender or food
processor and purée to desired consistency,
adding additional water 1 Tbsp at a time, if
necessary. Allow the flavors to meld for 30
minutes before serving. Store covered in the
refrigerator.
CLASSIC PANTRY VINAIGRETTE
Makes simple green salads feel dressed up for
a special occasion; makes about ½ cup.
2 Tbsp Red- or white-wine vinegar · 1 clove
garlic, crushed · 1 tsp Olive Oil Mayo · ½ tsp
dried mustard · ¼ tsp salt · 1/8 tsp black
pepper · 6 Tbsp extra-virgin olive oil · 2 Tbsp
minced fresh parsley · ¼ tsp thyme · ¼ tsp
oregano
Place vinegar, garlic, mayo, mustard, salt, and
pepper in small bowl. Whisk until milky and
smooth. Whisking constantly, slowly drizzle
the oil into the vinegar mixture. When the oil