swirl to coat the bottom. Add the
steak(s) and cook until well
browned on one side, about 5
minutes. Turn steak(s) with tongs
and cook to desired doneness:
Rare: 3 minutes more.
Medium-rare: 4 minutes more.
Medium: 5 minutes more.
Remove steaks from pan, let rest
5 minutes, then serve.
MASTER RECIPE — GAS-
GRILLED STEAK
For gas grilling choose strip, T-
bone, or rib-eye steaks that are 1-
1¼” thick. Massage Mocha Steak
Rub generously into them about
30-60 minutes before you want to
start grilling. Turn on all burners