Cordon Bleu Lasagna

prep time: 12 minutes cook time: 1 hour 40 minutes (see tip for
shortcut) yield: 10 servings

I ate my first bite of Chicken Cordon Bleu when I was
seventeen, and it was love at first forkful. It was
creamy and ever so flavorful. I thought that turning
classic Chicken Cordon Bleu into a lasagna would
make it an extra-comforting recipe!

chicken

3 tablespoons bacon fat, lard, or ghee
4 chicken leg quarters (about 3 pounds)
1½ teaspoons fine sea salt
½ teaspoon ground black pepper
¼ cup diced onions
1 teaspoon minced garlic
1 cup chicken bone broth, homemade (here) or store-
bought

sauce

¼ cup (½ stick) unsalted butter
1½ ounces cream cheese (3 tablespoons)
¼ cup beef or chicken bone broth, homemade (here)