Keto Comfort Foods

or store-bought
1 cup shredded Swiss cheese
Fine sea salt and ground black pepper

casserole

1 large zucchini (about 10 inches long), trimmed and
sliced lengthwise into ¼-inch planks
1 (4-ounce) package sliced Swiss cheese
1 (4-ounce) package thin-sliced ham

1. To cook the chicken: Heat the bacon fat in a deep
   sauté pan over medium-high heat. Season the chicken
   leg quarters with the salt and pepper. Place the chicken
   in the hot fat and cook until golden brown on all sides,
   about 8 minutes total.


2. Add the onions and garlic to the pan, reduce the
   heat to medium, and cook for about 8 minutes, stirring
   occasionally, until the onions are golden brown.


3. Add the broth and simmer, covered, for about 1
   hour, until the chicken is almost falling off the bone.


4. Remove the chicken legs from the pan and allow
   them to cool until you can handle them. Remove the
   skin (see note), then shred the meat and set it aside.


5. To make the sauce: In a saucepan, melt the butter
   over medium heat. Stir in the cream cheese and broth
   and cook, stirring, for 2 minutes or until thickened.
   Reduce the heat. Add the Swiss cheese and stir until the