over the turkey. Place the turkey in the oven and roast
for 30 minutes. After 30 minutes, baste the turkey with
the drippings. Continue to roast for a total of about 3
hours, basting every half hour, until a meat
thermometer inserted into the thigh registers 165°F.
Remove the turkey to a serving tray to rest for at least
25 minutes before carving.
- Meanwhile, pour the drippings from the roasting
pan into a saucepan and place over medium heat.
Whisk in the guar gum or cream cheese until well
combined and no clumps are present. Cook for 5
minutes, stirring, until the gravy is thick. Then add the
reserved bacon for an amazing gravy. Serve with extra
lemon halves or quarters. - Store extras in an airtight container in the
refrigerator for up to 3 days. Reheat on a baking sheet
in a preheated 350°F oven for 5 minutes or until
warmed through.
note: One batch of mashed fauxtatoes serves four
people. Double or triple the recipe as needed
depending on how many people you are serving.