Skillet Enchilada Casserole

prep time: 10 minutes cook time: 55 minutes yield: 8 servings

This amazing casserole will warm your soul and fill
your kitchen with amazing smells! This dish also
makes fantastic leftovers for the week!

3 tablespoons ghee or coconut oil, divided
1 onion, roughly chopped
4 cloves garlic, roughly chopped
2½ tablespoons chili powder, divided
3 teaspoons ground cumin, divided
2½ teaspoons fine sea salt, divided
1½ cups chicken bone broth, homemade (here) or
store-bought
2 (28-ounce) cans diced tomatoes
2 pounds boneless, skinless chicken thighs
2 teaspoons paprika
1 teaspoon dried ground oregano
10 slices deli chicken breast
3 cups shredded Monterey Jack cheese

for garnish

Sliced avocado
Chopped fresh cilantro and/or sprigs
Crumbled Cotija cheese