salt, and pepper and cook for another minute, until the
spinach is wilted.
- Crack the eggs into the center of the skillet and
scramble them. Serve warm, garnished with Parmesan
cheese, if desired. - This dish is best served fresh, but any leftovers
can be stored in an airtight container in the refrigerator
for up to 3 days. Reheat in a baking dish in a preheated
350°F oven for 5 minutes or until warmed through.