12 slices pepperoni
4 tablespoons pizza sauce, homemade (here) or store-
bought, divided, plus extra for serving
- To make the dough, place the mozzarella and
butter in a microwave-safe bowl and microwave for 1
to 2 minutes, until the cheese is entirely melted. Stir
well. - Add the egg and, using a hand mixer, combine
well. Add the almond flour and salt and combine well
with the mixer. Use your hands and work it like
traditional dough, kneading for about 3 minutes. (Note:
If the dough is too sticky, chill it in the refrigerator for
an hour or overnight.) - Place a pizza stone, if using, in the cold oven and
preheat the oven to 425°F. - Divide the ground beef into four 4-ounce
portions, shape into patties, and sprinkle both sides
with salt and pepper. In a large greased cast-iron skillet
over medium heat, sauté the burgers for 3 to 4 minutes
per side, until cooked medium-rare. Remove from the
skillet and set aside. - Divide the pizza dough into four 4-ounce balls.
Place each ball on its own piece of greased parchment
paper and top with another piece of greased parchment.
Using a rolling pin, roll out each ball into a 5-inch disc.
Place 1 slice of cheese in the center, then top with 3