- Hydrolyzed plant protein
- Hydrolyzed vegetable protein
- Kamut
- Kasha
- Malt
- Malt flavoring
- Malt vinegar
- Matzo
- Modified food starch
- Monosodium glutamate (MSG)
- “Natural” flavor
- Rye
- Seitan
- Semolina
- Soy sauce
- Spelt
sharon
(sharon)
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