Keto Comfort Foods

(sharon) #1

1 teaspoon mint extract


chocolate drizzle


¼ cup heavy cream
2 tablespoons Swerve confectioners’-style sweetener
or equivalent amount of liquid or powdered sweetener
(see here)
½ ounce unsweetened chocolate, finely chopped
½ teaspoon vanilla extract


Fresh mint leaves, for garnish (optional)


special equipment


12-well whoopie pie pan or muffin top pan



  1. Preheat the oven to 325°F. Grease a 12-well
    whoopie pie pan (or muffin top pan).

  2. In a mixing bowl, whisk together the flour, cocoa
    powder, baking soda, and salt until blended. In a
    separate bowl, beat the butter, sweetener, eggs, and
    extract with a hand mixer until smooth. Stir the wet
    ingredients into the flour mixture. Spoon the batter into
    the prepared pan, filling each well about two-thirds full.
    Bake for 12 minutes or until a toothpick inserted into
    the center of a pie comes out clean. Allow to cool in the
    pan.

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