- Meanwhile, make the filling: Using the hand
mixer, cream the butter, cream cheese, and sweetener
in a medium-sized bowl. Add the heavy cream to thin it
out a little, then add the mint extract and mix to
combine. Set the filling aside. - To make the chocolate drizzle, place the cream,
sweetener, and chopped chocolate in a double boiler or
in a heat-safe bowl set over a pan of simmering water.
Heat on low, stirring, just until the chocolate is melted.
Remove from the heat and stir in the vanilla. Taste and
add more sweetener, if desired. - To assemble the whoopie pies, place one pie flat
side up on a plate. Place 2 tablespoons of filling on the
pie, then top with another pie. Repeat with the rest of
the pies and filling. Drizzle the chocolate over each
whoopie pie. Serve garnished with mint leaves, if
desired. - Store extras in an airtight container in the
refrigerator for up to 4 days.
sharon
(sharon)
#1