1 (8-ounce) package cream cheese (Kite Hill brand
cream cheese style spread if dairy-free), softened
½ cup chicken or beef bone broth, homemade (here)
or store-bought
½ teaspoon dried chives
½ teaspoon dried dill weed
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon fine sea salt
⅛ teaspoon ground black pepper
- In a blender or food processor, mix together all
the ingredients until smooth. Cover and refrigerate for 2
hours before serving. (It will thicken up as it rests.) - Store the dressing in a jar in the refrigerator for
up to 1 week.