On Food and Cooking

Apple Sherries Acetaldehyde
Flowers:
Violets

Pinot   Noir,   Cabernet

Sauvignon

Ionone

Citrus, lavender Muscat Linalool

Rose Gewürtztraminer Geraniol

Rose Sake Phenethyl alcohol

Rose, Citrus Riesling Nerol

Wood: Oak Barrel-aged wines Lactones

Nuts:
Almond

Barrel-aged

wines

Benzaldehyde

Vegetables:
Bell
pepper,
green peas

Cabernet

Sauvignon,

Sauvignon

Blanc

Methoxyisobutylpyrazines

Grass, tea Many wines Norisoprenoids

Asparagus, cooked
vegetables

Many

wines

Dimethyl

sulfide

Spices: Vanilla Barrel-aged wines Vanillin

Barrel-aged red Ethyl,  vinyl