On Food and Cooking

Clove wines guaiacol

Tobacco Barrel-aged red
wines

Ethyl,  vinyl

guaiacol

Earthiness:
Mushrooms

Botrytized

wines

Octenol

Stone Cabernet Sauvignon,
Sauvignon Blanc

Sulfur

compound

Smoke,
Tar

Many    red

wines

Ethyl   phenol, ethyl

guaiacol,   vinyl   guaiacol

Sweet, caramel: Maple
syrup, fenugreek

Sherry,

port

Sotolon

Butter Many white wines Diacetyl

Roasted: Coffee,
toasted brioche

Champagne Sulfur

compounds

Grilled
meats

Sauvignon

Blanc

Sulfur

compounds

Animals:
Leather, horse,
stable

Many

red

wines

Ethyl   phenol, ethyl

guaiacol,   vinyl

guaiacol