On Food and Cooking

Unusual
Ingredients

Unmalted    wheat,  spices, bitter

orange  peel,   special yeasts,

Lactobacillus   culture

Qualities Wheat, spice, citrus, tartness

Beer Style American

Alcohol Content, Percent by
Volume

3.7–

5.5

Unusual Ingredients Normal yeasts

Qualities Wheat, grain, light hop aromas,
light bitterness

Beer Style Belgian lambics

Alcohol Content, Percent by Volume

Unusual
Ingredients

Unmalted    wheat,  aged    hops,

wild    yeasts  and bacteria

Qualities

Beer Style Faro

Alcohol Content, Percent by
Volume

4.7–

5.8

Unusual Ingredients Spices, sugar