On Food and Cooking

(Barry) #1

Qualities Spicy, sweet


Beer Style Gueuze


Alcohol Content, Percent by
Volume


4.7–


5.8


Unusual Ingredients Blends of several ages


Qualities Tart, fruity, complex


Beer Style Fruit


Alcohol Content, Percent by
Volume


4.7–


5.8


Unusual
Ingredients


Cherry, raspberry,  other
fruits

Qualities Tart, fruity, complex


Beer Style Barley wine


Alcohol Content, Percent by Volume 8–12+


Unusual Ingredients


Qualities Malty, fruity, full-bodied


Adapted from    “Guide  to  Beer    Styles,”    Beer
Judge Certification Program 2001, and
Free download pdf