On Food and Cooking

Nutrition 22 (1985): 199–271, 273–377.
Fukomoto, L.R. et al. Effect of wash water
temperature and chlorination on phenolic
metabolism and browning of stored iceberg
lettuce photosynthetic and vascular tissues. J
Agric Food Chem. 50 (2002): 4503–11.
Gomez-Campo, C., ed. Biology of Brassica
Coenospecies. Amsterdam: Elsevier, 1999.
Heywood, V.H. Relationships and evolution in
the Daucus carota complex. Israel J Botany
32 (1983): 51–65.
Hurtado, M.C. et al. Changes in cell wall
pectins accompanying tomato paste
manufacture. J Agric Food Chem. 50 (2002):
273–78.
Jirovetz, L. et al. Aroma compound analysis
of Eruca sativa SPME headspace leaf samples
using GC, GC-MS, and olfactometry. J Agric
Food Chem. 50 (2002): 4643–46.
Kozukue, N., and M. Friedman. Tomatine,
chlorophyll, ß-carotene and lycopene content
in tomatoes during growth and maturation. J