On Food and Cooking

(Barry) #1

Sci Food Agric. 83 (2003): 195–200.
Lipton, W.J. Postharvest biology of fresh
asparagus. Horticultural Reviews 12 (1990):
69–155.
Lu, Z. et al. Effects of fruit size on fresh
cucumber composition.... J Food Sci. 67
(2002): 2934–39.
Mau, J.-L. et al. 1-octen-3-ol in the cultivated
mushroom...J Food Sci. 57 (1992): 704–6.
McDonald, R.E. et al. Bagging chopped
lettuce in selected permeability films.
HortScience 25 (1990): 671–73.
Mithen, R.F. et al. The nutritional
significance, biosynthesis and bioavailability
of glucosinolates in human foods. J Sci Food
Agric. 80 (2000): 967–84.
Mottur, G.P. A scientific look at potato chips.
Cereal Foods World 34 (1989): 620–26.
Noble, P.S., ed. Cacti: Biology and Uses.
Berkeley: Univ. of Calif. Press, 2001.
Oruna-Concha, M.J. et al. Comparison of the
volatile components of two cultivars of potato

Free download pdf