On Food and Cooking

(Barry) #1

Heart 4–9


Tongue 2–5


Gizzard 4–6


Tripe, beef (stomach) 2


Liver 3–18


Sweetbreads 1–2


Kidney 3–12


Brain 2–3


Meat Folate, micrograms


Standard cuts 5–20


Heart 3–80


Tongue 3–8


Gizzard 50–55


Tripe, beef (stomach) 2


Liver 70–770


Sweetbreads 3


Kidney 20–100

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