food poisoning, 1:415–416
food sensitivities, 1:422–423
fructose-free diets, 1:437–438
GERD, 1:451
giardiasis, 1:455–456
gluten-free diet, 1:469–470, 469t
gout diet, 1:477–479
healthy heart diet, 1:502t, 503–504
hemorrhoids, 1:511–512
high cholesterol levels, 1:285–286
hyperactive children, 1:539
hyperlipidemia, 1:542–543,
548–549
hypertension, 1:544–546
hypertriglyceridemia, 2:937
IBD, 1:561–562
IBS, 1:580–582
juice fasts, 1:591, 592
lacto-vegetarian diet, 1:613
low-cholesterol diet, 1:621–622
low-fat diet, 1:624–625
low-protein diet, 1:626–627
macrobiotic diet, 2:633–634
manganese, 2:647–648
Mayo Clinic fad diet, 2:656
Mayo Clinic plan (endorsed by
clinic), 2:659t, 660–661
Medifast, 2:668–670
Mediterranean diet, 2:675–676
MSUD diet, 2:649, 652–653
Neanderthin diet, 2:701–702
nutrigenomics, 2:719–720
orlistat use, 2:758, 759
pregnancy, 2:808–809
Pritikin diet, 2:810–811
protein, 1:524–525
raw foods movement, 2:821–822
renal nutrition, 2:829–832
Richard Simmons diet, 2:839–840
Sacred Heart diet, 2:845–846
Scarsdale diet, 2:851–852
senior nutrition, 2:859–862
Slim4Life, 2:873, 875
South Beach diet, 2:888–891
TLC diet, 2:924, 924t, 926
ulcers, 2:945
veganism, 2:951, 953
vegetarianism, 2:957t, 960
Warrior diet, 2:999
yersinia recovery, 2:1018
Zone diet, 2:1025–1026
Dietary Guidelines for Americans,
1:286–288
healthy heart diet, 1:501, 503
Mayo Clinic fad diet, 2:658
Mayo Clinic plan (endorsed by
clinic), 2:663
Pritikin diet, 2:810
Zone diet, 2:1027
See alsoUSDA food guide
pyramid
Dietary Recommendations and How
They Have Changed Over Time
(USDA), 1:501
Dietary Reference Intakes (DRIs),
1:288–291
carbohydrates, 2:637
fats, 2:637–638
fiber, 1:521
protein, 2:635, 637
See alsoAdequate Intake;
Recommended dietary allowan-
ces; Tolerable Upper Intake Level
Dietary Supplement Health and
Education Act of 1994 (DSHEA)
defined, 1:291–292
DHEA regulation, 1:267
ephedra, 1:352–353
ginkgo regulation, 1:462–463
ginseng regulation, 1:458
green tea regulation, 1:489–490
hoodia regulation, 1:536
vitamin supplements, 2:992
Dietary supplements, 1:291–295
for ADHD, 1:11
antioxidant types, 1:59–61
for arthritis, 1:64–65, 66–67
drug interactions, 1:292t
from Herbalife, 1:513–516
Hollywood diet, 1:533
Maker’s diet, 2:645, 646
menopause diet, 2:682–683
nutrition literacy, 2:732
Optimum Health Plan, 2:751
Perricone diet, 2:793–794, 795
during pregnancy, 2:807
RDA, 1:288–289
Rosedale diet, 2:842, 843
Slim4Life, 2:875
for vegans, 2:954
for vegetarians, 2:960, 961
Warrior diet, 2:999, 1000–1001
vs.whole foods, 1:250
zinc interactions with, 2:1023
Zone diet, 2:1026–1027
See alsoMineral supplements;
Vitamin supplements;specific
supplements
Dietetic Technicians, Registered
(DTRs), 1:40–41
Diethylene glycol poisoning, 1:75–76
Dieting and eating disorders, 1:16,
133–134
See alsoWeight loss;specific diets
Dietitians of Canada (DC)
AIDS, 1:27
veganism, 2:951
vegetarianism, 2:771, 773,
778–779, 957t, 959–960, 961–962
Dietwatch, 1:295–298
Digestion
celiac disease, 1:184
constipation, 1:222–223,1:223
detoxification, 1:262
Hay diet, 1:498
negative calorie foods, 2:706–707
orlistat, 2:757–758
proteins, 2:817–818Digestive diseases, 1:298–306
causes, 1:300–302
fiber, 1:382–383
high-fiber diets, 1:522–523
low-fat diet, 1:624
pregnancy, 2:807
symptoms, 1:302
types, 1:298, 300
vitamin D deficiency, 2:982
vitamin K deficiency, 2:989
See also specific disorders
Digestive system, 1:298,1:299, 1:421
Digoxin, thiamin and, 2:918
Dilantin (phenytoin), 1:597
Dilated heart, 1:496
Dill, 2:803
Dining out
ChangeOne diet, 1:193
CSIRO total wellbeing diet,
1:243
fructose intolerance, 1:438–439
gluten-free diet, 1:472
low-sodium diet, 1:630
preservatives, 1:73
vegetarianism, 2:770, 773, 779
See alsoFast food restaurants
Dinner
ChangeOne diet, 1:193
frozen-food diets, 1:430–431,
432–433
grapefruit diet, 1:481, 482
low-protein diet, 1:627
Mayo Clinic fad diet, 2:656
Neanderthin diet, 2:702
peanut butter diet, 2:789
Perricone diet, 2:793
Scarsdale diet, 2:851, 852
South American diet, 2:886
3-day diet, 2:920
Volumetrics plan, 2:995
Dipstick tests, 1:272–273
Direct additives, 1:396
Disaccharides, 1:170–171
Discretionary calories, MyPyramid
recommendations, 2:949
Disease
diet, 2:732
nutrigenomics, 2:715–722, 716t
obesity, 2:737, 739
osteoporosis, 2:761
See also specific diseases and dis-
ease types
Disease-modifying anti-rheumatic
drugs (DMARDs), 1:65
Disimpaction, 1:350
Disinfection of food preparation
areas, 1:419
Disodium ethylenediaminetetraacetic
acid (EDTA), 1:72
Disulfiram, 1:35
Diuretics and nutrition, 1:261t,
306–312, 2:740, 918
Diverticulae,1:313
Diverticular disease diet, 1:312–317Index