Esme's Recipe Book

Pesto

Makes about 3⁄4 cup

Ingredients

2 tablespoons pine nuts (soaked 20 min)

6 tablespoons extra virgin olive oil

3 gloves garlic, chopped

6 tablespoons chopped fresh basil

1 tablespoon chopped parsley

pinch sea salt

Directions

1. In a blender, combine all ingredients.


2. Blend until smooth.


3. If the sauce is too thick, add a spoonful of warm water.

Notes

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