Microbiology and Immunology

WORLD OF MICROBIOLOGY AND IMMUNOLOGY General Index

675

psychrophilic bacteria, 2:466

radiation-resistant bacteria, 2:478–479

sensitivity to pH and temperature, 2:404–405

sulfur cycle, 2:536

taq enzyme, 2:540–541

thermophiles, 1:211

See alsoMutants: enhanced tolerance or sensitivity to tempera-

ture and pH ranges

Eye infections, 1:33, 1:212–213

F

F genes, 1:133

F-pili, 1:48

Fabaceae, 2:411

Fabrizzi, Girolamo, 2:644

Facilitated diffusion, 1:109

See alsoCell membrane transport

Fairy shrimp, 2:616

Famciclovir, 1:33

Fannie, Angelina, 2:649

Fansidar, 1:184

Farber, Sidney, 1:116

Fatal familial insomnia (FFI), 1:90, 2:520

Fauci, Anthony S., 1:215–216

Feather boa kelp, 1:323

Feldman, Harry Alfred, 1:216–217,1:252

Feline leukemia, 2:487

Feline leukemia virus (FELV), 2:487, 2:575

Fermentation, 1:174, 1:217,1:217–218,2:377

carbon cycle, 1:100–101

defined, 1:224

mold, 2:394–395

wine making, 2:599–601

Fertility. SeeReproductive immunology

Fertility genes (F genes), 1:133

FFI. SeeFatal familial insomnia

FGF. SeeFibroblastic growth factor

Fibrinolysin, 1:125

Fibroblastic growth factor (FGF), 1:104, 1:106

Field ion microscope, 1:180

Filiarisis, 2:423

Filoviruses, 1:172–173, 1:263

Filtration, 1:54, 2:532

FimH, 1:23

Finger, Ernest, 1:339

Finlay, Carlos, 2:545

Firefly, bioluminescence, 1:73

Fischer, Emil, 1:192, 1:339

FISH. SeeFluorescence in situhybridization

Flagella, 1:48, 1:52

Flagellates, 2:459

Flagellin, 1:48

Flash pasteurization, 2:426–427

Flaviviridae, 2:536

Flaviviruses, 1:263, 2:585

Fleas, 2:423

Fleming, Alexander, 1:112, 1:116, 1:218–219,1:219,1:274, 1:276,

2:427, 2:428,2:604, 2:648, 2:653

Flemming, Walther, 2:649, 2:650

Flesh-eating disease, 2:534

Flexner, Simon, 2:494

Florey, Howard Walter, 1:112, 1:116, 1:219–220,1:276, 2:427, 2:653

Flu

epidemics and pandemics, 1:193–194, 1:312

Great Flu Epidemic of 1918, 1:220–221

hemagglutinin(HA) and neuraminidase (NA), 1:262–263

See alsoInfluenza

Flukes, 2:423

Fluorescein isothiocyanate, 1:286

Fluorescence in situhybridization (FISH), 1:221–222,2:415

Fluorescence microscopy, acridine orange and, 1:2–3

Fluorescent dyes, 1:65, 1:222

acridine orange, 1:2–3, 1:24

antibiotic resistance tests, 1:23–24

See alsoBiochemical analysis; Laboratory techniques in

immunology; Laboratory techniques in microbiology

Fluorescent probes, 2:415

Folic acid, 1:116

Foliose lichens, 1:348–349

Folliculitis, 2:516

Food additives, 1:225

Food preservation, 1:222–225

Appert, Nicolas François, 1:33–34

enzymes, 1:192–194

mold, 2:394–395

pasteurization, 1:54, 1:246, 1:272, 2:426–427, 2:532, 2:569

Salmonella,2:503–505

yeast, infectious, 2:612–613

Food safety, 1:225–226,1: 226

Appert, Nicolas François, 1:33–34

Campylobacter jejuni,1:99–100

dinoflagellates, 1:157

E. coliO157:H7 infection, 1:171

enzymes, 1:192–194

food preservation, 1:222–225

HACCP, 1:259–260

mold, 2:394–395

pasteurization, 1:54, 1:246, 1:272, 2:426–427, 2:532, 2:569

Salmonella,2:503–504

Shigella,2:514–515

toxoplasmosis, 2:548

yeast, 2:612–613

Foodborne illnesses, 1:225, 1:226

paralytic shellfish poisoning, 1:157, 2:482

Salmonella,2:503–504, 2:558

staphylococci, 2:530

Foot-and-mouth disease, 1:227,1:227–228,1:354

Forensic identification of microorganisms. SeeGenetic identification of

microorganisms

Formaldehyde, as disinfectant, 1:159

Fossilization of bacteria, 1:228

diatoms, 1:154–155

photosynthetic microorganisms, 2:437

See alsoEvolutionary origin of bacteria and viruses

Fox, George E., 2:658

Fracastoro, Gerolamo, 1:273, 2:644

Fraenkel-Conrat, Heinz, 2:655

Frameshift mutations, 2:405

Francisella tularensis,2:557

Franek, Frantisek, 1:176

Franklin, Rosalind Elsie, 1:162, 2:595, 2:598, 2:655

Freeze-drying, 1:223

Freezing, 1:224

Frerichs, Friedrich von, 1:177

Freund, Jules, 2:653

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General Index

womi_index 5/6/03 1:35 PM Page 675