Chai Tea
Beef Ularthiyathu
Thoren with Carrots and Green Beans
Yogurt Rice
Chuy Valencia
Tomatillo Chicken Tamales
Ceviche
Flank Steak with Guajillo Chili Sauce
Tom Douglas
Spinach Salad with Pear, Curried Cashews, and Bacon
Crab Cakes with Lemon and Dill
Porcini-Crusted Rack of Lamb with Celeriac-Potato Gratin
Anne Quatrano
Herb-Cured Duck Breast with Baby Turnips and Meyer Lemon
Pasta Fagioli
Baba au Rhum with Grapes and Crème Fraîche
Hugue Dufour
Bone Marrow and Escargot
Smoked Herring Caesar Salad
Tortilla Española with Chorizo
Michael White