bowls, 4 , 112
Braciola (Rolled Beef with Garlic and Parsley Braised in Tomato
Sauce), 170 , 171 , 172
branzino: Pan-Seared Branzino with Fennel Salad, 131
breads:
Bread Salad with Tuna, Capers, and Olives, 228 , 229
Carrot Dumplings, 286 –87
Country Bread (Pain de Campagne), 226 –27
Kaya Toast, 188 –89, 189
pita chips (note), 85
P’tit Basque with Chorizo and Grilled Garlic Bread, 84
Stuffed Focaccia, 204 –5, 205
tortillas, frying, 231
yeast (note), 224
broccoli: Grilled Brassica with Dandelion-Green Vinaigrette, 320 ,
321
broccoli rabe: Ziti with Broccoli Rabe and Sausage, 46
Brooklyn Pizza, 30
Brussels Sprouts Slaw, 290 –91
Buckwheat Blinis with Smoked Salmon and
Caviar, 114 , 115
butter, 4
Buttermilk-Marinated Roast Chicken, 136 –37, 137
Butternut Squash Tortellini, 140 , 141 –42, 143
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(Kiana)
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