221
marinade (note), 178
Mushroom-Crusted Chicken Breasts with Mushroom Jus, 184 ,
185
Steamed Chicken with Preserved Black Beans and Ginger, 302 ,
303
Stir-Fried Chicken Henhouse Bowl, 178 , 179
Stuffed Chicken Breasts, 163
Tomatillo Chicken Tamales, 248 , 249 , 250
chicken livers:
Chicken Liver Mousse, 160 , 161
Tortellini with Pork in Creamy Meat Ragù, 278 –79
chickpea(s):
Chickpea and Salt Cod Stew, 126 –27, 127
Chickpeas and Okra with Harissa and Yogurt, 60
Chilaquiles, 230 , 231
chilies:
Caramel Shrimp with Lemongrass, Thai Chili, and Ginger, 304
Chilaquiles, 230 , 231
Flank Steak with Guajillo Chili Sauce, 252 –53
notes, 150 , 242 , 246
Sweet Chili Sauce, 177
chocolate:
Chocolate Cherry Clafoutis, 132 , 133
Yogurt with Blood Oranges, Raspberries, Cherries, and