Secrets of the Best Chefs

Puntarelle with Candied Bacon, Soft-Cooked Eggs, and Ricotta
Salata, 364
Raw Vegetable Salad with Aged Goat’s-Milk Cheese, 317
Smoked Herring Caesar Salad, 273
Spinach Calzone with Two Cheeses, 103
Spring Vegetable Conft, 124 , 125
Stuffed Focaccia, 204 –5, 205
Swiss Chard and Ricotta Dumplings, 198 , 199
Tagliatelle with Cherry Tomatoes, 203
Ziti with Broccoli Rabe and Sausage, 46
cherries:
Chocolate Cherry Clafoutis, 132 , 133
Yogurt with Blood Oranges, Raspberries, Cherries, and
Chocolate, 365
chicken:
Buttermilk-Marinated Roast Chicken, 136 –37, 137
Chicken Croquettes, 104 , 105
Chicken Thighs Braised in Cider Vinegar with Fennel and
Radish, 346 –47, 347
Chicken with Rosemary, Fennel Pollen, and Balsamic-Braised
Radicchio, 78 –79
cutting up (note), 18
deboning a breast (note), 158
Fried Chicken, 18 , 19
Jamaican Squash Soup with Chicken and “Spinners,” 219 –20,