Food Biochemistry and Food Processing (2 edition)

BLBS102-bgloss BLBS102-Simpson March 21, 2012 14:41 Trim: 276mm X 219mm Printer Name: Yet to Come

Glossary 879

O

OH

OH

OH

OH

HO

D-glucose

O

HO OH

HO

O

O

OH

OH

OH

OH

OH

Sucrose

O O

HO OH

HO

OH

Ascorbic acid

N

Cl

OH

O

Cl

Cl

NH 2

Picloram

N+

O-

O

O

P

O

O O CH 3

CH 3

Paraoxon

N

Cl

OH

Cl

Cl

3,5,6-Trichloro-2-pyridinol

POLYKETIDES

O

HO

OCH 3

H 3 C

OCH 3

O O

CH 3

H 3 C

O

CH 3

O

O

O

CH 3

OH

O

N CH 3

H 3 C

CH 3 O

O

OH

OH

CH 3

CH 3

HO

Tylosin

MYCOTOXINS

H 3 C

CH 3

O

COOH

O COOH

CH 3 OH

OH OH

NH 2

CH 3

O

COOH

O COOH

Fumonisin B 1

AFLATOXINS

O

O O

O OCH 3

O

Aflatoxin B 1