BLBS102-IND BLBS102-Simpson March 21, 2012 16:14 Trim: 276mm X 219mm Printer Name: Yet to Come
Index 889Lactobacillus sanfranciscensis, 604
Lactobacillus, 605, 607, 609, 788, 809
Lactococcus, 676, 788
Lactococcus lactis, 605, 681
Lactoferrin (LF), 505, 801–2
Lactoglobulin, 468, 503
β-lactoglobulin, 801–2, 812
Lactose maldigestion, 680
Lactose, 5, 443–7, 469, 478, 495, 509, 678, 680
Lactose, metabolism in cheese production, 8
Lactucaxanthin, 708
Lactulose, 678
L-alanine, 868
Large-scale supercritical CO 2 fluid extraction, 772
Laryngeal oedema, 800
Lateral flow assays, 42
Lateral flow kit, 842, 844
Lateral-flow assays (LFA), 810
Latex agglutination assays, 844
Lawsone, 718
LDH,see alsolactate dehydrogenase
LDL,seelow-density lipoprotein
Leaching, 765
Leavened bread, 599
Leavening agent, 587, 598
Lecithin, 804
Lectins, 769
Legumin, 806
Lentil, 809
Leporine, 870
Lethality (1/TDT), 732, 734, 737–9
Lethality (F 0 value), 731
Leucine, 690
Leuconostoc, 676, 788
Leuconostoc mesenteroides, 825
Ligases, 110, 126
Lignin, 572–4
Linamarin, 49
Lineweaver-Burk plots, 172–3
Lipase, fish lipase applications, 279–80
Lipases, 192–5, 278–80, 296–7, 306–7, 333, 480, 546, 596, 605
Lipases, applications, 194
Lipases, human health and disease, 194–5
Lipases, sources, 193–4
Lipases, specificity, 193
Lipid analysis, 28–30
Lipid biochemistry, 15–18
Lipid browning, 71–3
Lipid degradation, 17
Lipid oxidation, 688
Lipids, 288, 291, 297–8, 312–14, 340, 345–6, 350–54, 447–9, 481–2,
510–14, 534–6, 545–6, 556–7, 572, 655
Lipolysis, 296–7, 306–7, 310–13, 337–8, 429, 475
Lipovitellenin, 803
Lipovitellin, 803
Lipoxygenase, 18, 185, 572, 574, 577
Liquid chromatography (LC), 813
Liquid chromatography-mass spectrometry, 36
Liquid water, 91–2
Liquid water, vapor pressure, 91–2
Liquid–liquid extraction, 767
Listeria, 605, 748, 789, 792, 834, 842, 844–5, 847–8Listeriaadhesion protein (LAP), 870
Listeria monocytogenes, 581, 728, 752, 754, 756, 790, 792, 794, 834,
836, 858, 869
Listeriosis, 789, 792–3
Livetin, 804
Loaustralin, 49
Lobry de Bruyn-Alberda van Ekenstein transformation, 67
Lobster, 806
Lock and key, 168
Low-density lipoprotein (LDL), 20, 709
Low-dose irradiation, 753–4
Low-fat and low-sugar biscuit, 588
Low-pH (acid) foods, 834
Low-polarity water extraction, 768
Lowry method, 27
LOX, 195
LOX,see alsolipoxygenases
Luciferin, 846
Luminol, 869
Lupin, 809
Lutein, 707, 765
Luteolin, 714
Lyases, 110, 126
Lycopene, 548–9, 577, 707–8, 765, 769
Lye peeling, 574
Lysine, 585, 587, 604, 659, 668, 690
Lysozyme, 40, 508–9, 803–4M. aviumsub speciesparatuberculosis(MAP), 838
Macadamia nuts (Macadamia integrifolia), 805–6
Mackerel, 806
Macrolides, 835–6
Magic mushrooms, 822
Magnetic field intensity, 766
Magnetic separation, 766
Maillard, 597, 601
Maillard browning, 5
Maillard reaction, 43, 62–75, 469
Maillard reaction cross-links, 208–14
Maillard reaction products, 584, 586, 589
Maillard reaction, in foods, 66–7
Maillard-derived fluorescent compounds, 589
Major allergens, 806
Major egg allergens, 804
Malate dehydrogenase, 713
Maltases, 191
Malted flour, 606
Maltose phosphorylase, 604
Maltose, 5, 590, 599, 604
Maltulose, 584, 590
Malvidin, 712
Mammalian cells, 140
Mangos, 868
Mangosteen, 718–19
Manothermal treatment, 755–6
Manothermosonication, 755
Marine toxins, 872
Marine-derived bioactive peptides, 687, 690, 699
Mass spectrometry, 660, 812–13
Mass transfer, 772–3
Mast cells, 800
Matrix metalloproteinases, 254