BLBS102-IND BLBS102-Simpson March 21, 2012 16:14 Trim: 276mm X 219mm Printer Name: Yet to Come
890 IndexMeal ready-to-eat (MRE), 742
Meat, 287–300, 303–14, 317–26, 331–42, 706, 825, 870
Meat tenderization, 198
Mechanical separation, 765–6
Melamine, 48
Melampsora euphorbiae, 871
Melanin, 355, 705, 716
Melanochrome, 716
Melanoidins, 63–72, 212–13, 560, 587
Melanosis, 276, 324, 716
Membrane, 776
Membrane lipid degradation, 577
Membrane separation, 765, 768, 773, 775, 780–81
Meningitis, 792, 835, 839
Mesophiles, 602, 728
Metal ion cofactors, 132
Metalloproteases, 189, 269, 664
Methicillin-resistantS. Aureus(MRSA), 840
Metmyoglobin (MetMB, Fe^3 +), 706
Micelles, 454–6, 466, 495–502
Michaelis and Menten equation, 168
Michaelis-Menten constant, 248
Microaerobic conditions, 837
Microbial death, 729
Microbial inactivation, 747
Microbial safety, 788
Microbial stress, 756
Microbiological tests, 796
Micrococcus, 728
Microfiltration, 697, 773–6
Microorganisms (see alsostarter cultures), 326, 333–4, 427–30
Microorganisms in sourdough, 604
Microwave (MW) heating, 748
Microwave and Radio Frequency Heating, 743
Microwave baking, 588
Microwave blanching, 575
Microwave sterilization, 750
Milk, 427–9, 439–40, 442–61, 465–86, 491–522, 676, 678, 775, 801,
812, 870
Milk allergen cross-reactivities, 802
Milk coagulation, 227
Milk enzymes, 469–70
Milk proteins, 452–9, 468, 495–506, 801, 803
Mineral analysis, 30–31
Minerals, 346, 348, 390, 515–16, 554–6, 566, 572, 655, 668
Minimally processed food, 580, 746, 748
Minor food allergens, 809
Miso, 805
Modified atmosphere and controlled atmosphere (MA/CA), 582
Modified-atmosphere packaging (MAP), 757, 788
Moisture absorbers, 757
Moisture, 288, 331
Molar boiling point elevation, 94
Molar freezing point depression, 94
Molds, 334, 474
Molecular distillation, 765, 768, 777–9, 781
Monoamine oxidase (MAO), 822
Monoclonal antibodies (IgM), 864–5, 871
Monoclonal, 842
MRPs, 62–75, 211–12
MRPs, health and food safety aspects, 211–12
MRSA strain types, 841Mucor, 788
MultipleDValues, 730
Multiplex PCR reactions, 845
Multidrug-resistant, 840
Muramidase, 40
Murine monoclonal antibody, 870–71
Muscle composition, 288–91
Muscle structure, 288
Mussels, 806
Mustard seed allergy, 809
Mustard-allergic patients, 809
MW cutoff (MWCO), 698
MW heating, 749
Mycobacterium avium, 838
Mycobacterium tuberculosis, 728
Mycotoxin contamination, 794
Mycotoxins, 22–3, 48–9, 871, 873
Myofibrillar proteins, 288–90, 300, 304, 337, 349, 355
Myoglobin (Mb), 289–90, 319–21, 354–5, 705–6
Myricetin, 714NADH oxidase, 679
NADH peroxidase, 679, 682
Nanofiltration, 697, 773–4, 776
Nanotechnology for pathogen detection, 848
1,2-napthaquinone, 718
Naringenin, 714–5
Naringenin chalcone, 19
Naringin, 714
Natural pigments, 704
Natto, 805
Natural toxicants, 22–3
NC-IUBMB, 109, 116
Near-infrared spectroscopy, 29
Nested PCR, 845
Neuroblastoma cells, 868
Neurotoxic shellfish poisoning, 872
Neurotransmitter, 820–23
Neutral Ca^2 +-activated proteases, 271
Neutral electrolyzed water (NEW), 755
Niacin, 572
Nisin, 756
Nitrate, 312, 323, 332, 338
Nitrate reductase, 323
Nitrite, 312, 323, 332, 338
Nitrosamines, 707, 823, 828
Nitrosomyoglobin, 320–26
NMR, 168
Noncompetitive inhibition, 170
Nonconventional filtration processes, 765
Non-enzymatic browning, 62–75, 584–5
Non-enzymatic browning, of aminophospholipids, 73–5
Non-fermented foods, 826
Non-immunogenic peptides, 803
Non-reducing sugar, 5
Non-starch polysaccharides, 595
Non-steroidal anti-inflammatory drugs, 47
Non-storage proteins, 659–60
Non-thermal processing technologies, 746, 750
Noradrenalin, 820
Norepinephrine, 820
Novel thermal processing, 725