Food Biochemistry and Food Processing (2 edition)

(Steven Felgate) #1

BLBS102-IND BLBS102-Simpson March 21, 2012 16:14 Trim: 276mm X 219mm Printer Name: Yet to Come


892 Index

Phospholipase D, 574, 577, 581
Phospholipases (seelipases)
Phospholipids, 16–17, 73, 290–91, 298, 307, 312, 545–6
Phosphotransferase system (PTS), 676
Phosvitin, 803–4
Photoelectric cell, 860
Photothermal biosensor, 869
Phycocyanin, 719
Phycoerythrin, 719
Phycotoxins, 23, 48, 873
Phyllocactin, 715
Phytase, 601
Phytic acid, 601
Phytoene, 707–8
Phytoestrogens, 668
Phytofluene, 708
Pichia pastoris, 697
Piezoelectric antibody-based sensor, 869
Piezoelectric crystal, 860, 869
Pigment,see alsomyoglobin, 557–8
Pigment analysis, 32–3
Pigments, 19, 572
Pike, 806
Pine nut (Pinus pinea), 805–6
Pineapples, 868
Pistachio (Pistachia vera), 805–6
PKU,see alsophenylketonuria
Plant carbohydrate metabolism, 615
Plastoquinone, 718
PLs,see alsopectate lyase
PLs,see alsophospholipids
PME,see alsopectin methyl esterase
Polar water molecules, 85–6
Polyacrylamide gel electrophoresis, 14
Polyclonal antibody, 843, 865, 870–72
Polycyclic ether toxins okadaic acid (OA), 872
Polygalacturonase, 236–41
Polymerase chain reaction (PCR) with gel electrophoresis, 813
Polymerase chain reaction (PCR), 845
Polymeric water in vapor, 88
Polypeptide chains, 693
Polyphenol oxidase, 11, 56–62, 185, 263–80, 574, 716
Polyphenoloxidase, properties, 57–8
Polyphenoloxidase, substrates, 58
Polyphenols, 60
Polyvinyl chloride, 757
Porcine neutrophil elastase, 872
Porphobilinogen (PBG), 706
Porphyrin, 710
Portable electrochemical biosensors, 869
Portable pathogen detectors, 870
Portulacaxanthin, 715
Potassium sorbate, 60
Potato (Solanum tuberosum), 613
Poultry, 287–300, 303–14
PPO activity, 274–6
PPO, activators/inhibitors, 276
PPO,see alsopolyphenol oxidase
Prawns, 806
Prebiotic, 609, 678
Precipitation, 765, 780
Preevaporation, 776

Preservatives, 726
Pressure diffusion, 768
Pressure-assisted thermal processing (PATP), 751
Pressurized low-polarity water extraction, 765, 776, 781
Probiotic bacteria, 609, 676, 682
Probiotic cultures, 678
Probiotic foods, 608–10
Probiotic organisms, 610
Probiotic, 440, 486s, 675, 679
Process calculation, 733
Process lethality (F 0 ), 731, 737, 740
Prolamin, 659, 661–2, 807
Proline, 659, 690
Prosthetic groups, 132
Proteases, 9, 187–9, 254–5, 264–73, 574, 596, 604–5, 663–4, 693,
699
Proteases,see alsoproteinases
Proteases, fish applications, 271–3
Proteases, from marine animal muscles, 269–73
Proteases, from marine animals, 264–9
20S proteasome, 254
Protein, 572, 595, 655, 659, 667
Protein analysis, 26–8
Protein biochemistry, 9–15
Protein biochemistry, analysis, 14
Protein cross-linking, 207–18
Protein data bank, 168
Protein denaturation, 356–7, 506, 536
Protein engineering, 146–7
Protein hydrolysates, 483–4, 604, 689, 692
Protein hydrolysis, 227
Protein modification, 10–11
Protein quality index, 587
Protein structure, 11
Protein, nutritional considerations, 9
Proteinases, 296–7, 300, 303–9, 389, 396, 415–17
Protein-enriched biscuits, 585
Protein-oxidized fatty acid reactions, 71–3
Proteins, 40–3, 356–7, 483–4, 506, 536
Proteolysis, 9–10, 296, 306–9, 337–8, 429, 474–5, 546–7
Proteolytic enzymes, 253
Proteomics, 406–19, 812
Proteus vulgaris, 870
Protoceratium reticulatum, 872
Provitamin A, 571, 708
PSE pork, 293, 296, 299, 311, 324, 332, 383
Pseudomenbranous colitis, 839
Pseudomonas aeruginosa, 691
Pseudomonasspp., 870
Pseudo-nitzschia pungens, 872
PSP,see alsoparalytic shellfish poisoning
Psychrophilic, 728
Puccinia striiformis, 871
Pullulanases, 190–91
Pulse electric field (PEF), 744, 751
Pulsed UV systems (PUV), 755
Putrescine, 824–6, 828
Pyruvate, 599, 868

Quality index, 13
Quality optimization, 739
Quantum dot-labelled antibodies, 870
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