6.2 Fat-Soluble Vitamins 409
Table 6.7.
Vitamin content of some food products
a
Food product
Carotene
b
ADEKB
1
B
2
NAM
c
PAN
d
B
6
BIO
e
FOL
f
B
12
C
mg
mg
μg
mg
mg
mg
mg
mg
mg
mg
μg
μg
μg
mg
Milk and milk products
Bovine milk
0.
018
0.
028
0.
088
0.
07
0.
0003
0.
04
0.
18
0.
09
0.
35
0.
04
3.
58
.^00
.^41
.^7
Human milk
0.
003
0.
054
0.
07
0.
28
0.
0005
0.
02
0.
04
0.
17
0.
21
0.
01
0.
68
.^00
.^05
6.
5
Butter
0.
38
0.
59
1.
22
.^20
.^007
0.
005
0.
02
0.
03
0.
05
0.
005
0.
2
Cheese
Emmental
0.
12
0.
27
1.
10
.^53
0.
003
0.
05
0.
34
0.
18
0.
40
0.
11
3.
09
.^03
.^00
.^5
Camembert (60% fat)
0.
29
0.
50
0.
77
0.
04
0.
37
0.
95
0.
70
.^22
.838 2
.^4
Camembert (30% fat)
0.
10
.^20
.^17
0.
30
0.
05
0.
67
1.
20
.^90
.^35
.066 3
.^1
Eggs
Chicken egg yolk
0.
29
0.
88
5.
65
.^70
.^29
0.
40
0.
07
3.
70
.^3
53
208
2.
00
.^3
Chicken egg white
0.
02
0.
32
0.
09
0.
14
0.
012
7
9.
20
.^10
.^3
Meat and meat products
Beef, muscle
0.
02
0.
48
0.
013
0.
08
0.
26
7.
50
.^31
0.
24
3.
03
.^05
.^0
Pork, muscle
0.
006
0.
41
0.
018
0.
90
0.
23
5.
00
.^70
0.
40
.^8
Calf liver
28
.^00
.^33
0.
24
0.
09
0.
28
2.
61
15
.^07
.^90
.^17
80
240
60
35
Pork liver
36
0.
60
0.
06
0.
31
3.
215
.^76
.^80
.^6
30
220
40
23
Chicken liver
33
1.
30
.^50
.^08
0.
32
2.
49
11
.^67
.^20
.^8
380
20
28
Pork kidneys
0.
06
0.
45
0.
34
1.
88
.^43
.^10
.^62016
Blood sausage
0.
02
0.
07
0.
13
1.
250
Fish and fish products
Herring
0.
04
27
1.
50
.^04
0.
22
3.
80
.^90
.^54
.^558
.^50
.^5
Eel
0.
98
20
8
0.
18
0.
32
2.
60
.^31311
.^8
Cod-liver oil
3.
26
Cereals and cereal products
Wheat, whole kernel
0.
02
1.
40
.^48
0.
09
5.
11
.^20
.^27
6
58
Wheat flour, type 550
0.
34
0.
11
0.
03
0.
50
.^40
.^10
1.
116
Wheat flour, type 1050
0.
43
0.
07
1.
40
.^63
0.
24
1.
130
Wheat germ
0.
06
27
.^60
.^13
2.
01
0.
72
4.
51
.^00
.^5
17
520
Rye whole kernel
2.
00
.^35
0.
17
1.
81
.^50
.^23
5.
035
Rye flour, type 997
0.
19
0.
11
0.
833
Corn whole kernel
1.
32
.^00
.^04
0.
36
0.
20
1.
50
.^70
.^4631