Food Chemistry

(Sean Pound) #1
6.2 Fat-Soluble Vitamins 409

Table 6.7.

Vitamin content of some food products

a


Food product

Carotene

b

ADEKB

1

B
2

NAM

c

PAN

d

B
6

BIO

e

FOL

f

B
12

C

mg

mg

μg

mg

mg

mg

mg

mg

mg

mg

μg

μg

μg

mg

Milk and milk products

Bovine milk

0.
018

0.
028

0.
088

0.
07

0.
0003

0.
04

0.
18

0.

09

0.

35

0.

04

3.
58

.^00
.^41
.^7


Human milk

0.
003

0.
054

0.
07

0.
28

0.
0005

0.
02

0.
04

0.

17

0.

21

0.

01

0.
68

.^00
.^05


6.

5

Butter

0.
38

0.
59

1.
22

.^20
.^007


0.
005

0.
02

0.

03

0.

05

0.

005

0.

2

Cheese

Emmental

0.
12

0.
27

1.
10

.^53


0.
003

0.
05

0.
34

0.

18

0.

40

0.

11

3.
09

.^03
.^00
.^5


Camembert (60% fat)

0.
29

0.
50

0.
77

0.
04

0.
37

0.

95

0.

70

.^22


.838 2

.^4


Camembert (30% fat)

0.
10

.^20
.^17


0.
30

0.
05

0.
67

1.

20

.^90
.^35


.066 3

.^1


Eggs

Chicken egg yolk

0.
29

0.
88

5.
65

.^70
.^29


0.
40

0.

07

3.

70

.^3


53

208

2.
00

.^3


Chicken egg white

0.
02

0.
32

0.

09

0.

14

0.

012

7

9.
20

.^10
.^3


Meat and meat products

Beef, muscle

0.
02

0.
48

0.
013

0.
08

0.

26

7.

50

.^31


0.
24

3.
03

.^05
.^0


Pork, muscle

0.
006

0.
41

0.
018

0.
90

0.
23

5.

00

.^70


0.

40

.^8


Calf liver

28

.^00
.^33


0.
24

0.
09

0.
28

2.
61

15

.^07
.^90
.^17


80

240

60

35

Pork liver

36

0.
60

0.
06

0.
31

3.
215

.^76
.^80
.^6


30

220

40

23

Chicken liver

33

1.
30

.^50
.^08


0.
32

2.
49

11

.^67
.^20
.^8


380

20

28

Pork kidneys

0.
06

0.
45

0.
34

1.
88

.^43
.^10
.^62016


Blood sausage

0.
02

0.
07

0.
13

1.

250

Fish and fish products

Herring

0.
04

27

1.
50

.^04


0.
22

3.

80

.^90
.^54
.^558
.^50
.^5


Eel

0.
98

20

8

0.
18

0.
32

2.

60

.^31311
.^8


Cod-liver oil

3.
26

Cereals and cereal products

Wheat, whole kernel

0.
02

1.
40

.^48


0.
09

5.

11

.^20
.^27


6

58

Wheat flour, type 550

0.
34

0.
11

0.
03

0.

50

.^40
.^10


1.
116

Wheat flour, type 1050

0.
43

0.
07

1.

40

.^63


0.

24

1.
130

Wheat germ

0.
06

27

.^60
.^13


2.
01

0.
72

4.

51

.^00
.^5


17

520

Rye whole kernel

2.
00

.^35


0.
17

1.

81

.^50
.^23


5.
035

Rye flour, type 997

0.
19

0.
11

0.

833

Corn whole kernel

1.
32

.^00
.^04


0.
36

0.
20

1.

50

.^70
.^4631

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