The New Complete Book of Food

(Kiana) #1

 The New Complete Book of Food


Kurtzwell, Paula. “Questions Keep Sprouting about Sprouts.” FDA Consumer, January–February
1999.
Lands, Lark. “Pulp Fiction... and Facts.” POZ, September 1997.
Lehmann, Phyllis. “Food and Drug Interactions.” FDA Consumer, March 1978.
Lynch, Darren M. “Cranberry for Prevention of Urinary Tract Infections.” American Family Physician
70 (2004): 2175–2177. Available online. URL: http://www.aafp.org/afp/20041201/2175.
html. Accessed on April 14, 2008.
Mahoney, C. Patrick, et al. “Chronic Vitamin A Intoxication in Infants Fed Chicken Liver.
Pediatrics 65, No. 5 (May 1980): 893–896.
McCabe, Beverly, and Ming T. Tsuan. “Dietary Considerations in the MAO Inhibitor Regi-
mens.” Journal of Clinical Psychiatry, May 1982.
McGee, Harold. “Tainted Cheeses: How Dangerous?” New York Times, August 27, 1986.
———. “Frozen Foods: As Nutritious as Fresh?” ACSH News and Views. January–February
1984.
Miller, Brian. “Ban Asked on Sale of Raw Milk.” New York Times, April 11, 1984.
Miller, Julius Sumner. “Physics in the Kitchen.” Science Digest, August 1975.
“Miller Time.” MAMM, August–September 1998.
Molotskv, Irvin. “U.S. Issues Ban on Sulfites’ Use in Certain Foods.” New York Times, July 9,
1986.
“Mumps Vaccine.” Morbidity and Mortality Weekly Report, November 26, 1982.
“Mushroom Poisoning.” The Medical Letter, July 20, 1984.
Nagle, Mary. “Cranberries.” Prevention, November 1997.
“A Native American Grape Could Be a Source of New Health Food Products.” USDA Quarterly
Report, January–March 1998.
O’Brien, Denise, and Ann Ryan Haddad. “Counseling Patients on Drug-Food Interactions.”
U.S. Pharmacist 22, No. 6 (June 1997).
O’Neil, John. “Potassium-Rich Diet Linked to Lower Stroke Risk.” New York Times, September
22, 1998.
“Ounce for Ounce, Blueberries, Concord Grape Juice, Strawberries, Kale and Spinach Had the
Most Potent Antioxidant Activity of 40 Fruits, Juices, and Vegetables Measured in a ‘Test
Tube’ Assay,” USDA Quarterly Report, October–December 1996.
Park, Yikyung, et al. “Dietary Fiber Intake and Risk of Colorectal Cancer: A Pooled Analysis
of Prospective Cohort Studies.” Journal of the American Medical Association 294 (December
14, 2005): 2849–2857. Available online. URL: http://jama.ama-assn.org/cgi/content/
full/294/22/2849. Accessed on April 13, 2008.
“A Peppery Preventive for Pain.” Science News, November 14, 1992.
“Phytic Acid: Fiber’s Double Agent.” American Health, March 1986.
“Plans to Reduce Health Risk from Unpasteurized Juice.” FDA Consumer, November–December
1997.
“Poisons May Lurk in the Parsnips.” Science News, September 5, 1981.
Prial, Frank J. “Labeling Wine to Warn of Added Sulfite.” New York Times, April 2, 1986.
Price, David P. “Beef and the Cholesterol Issue.” Beef Magazine, March 1984.
“Q&A: Nightshade.” New York Times, June 15, 1993.
“The Question of Milk Safety.” The Tufts University Diet and Nutrition Letter, June 1985.
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