The New Complete Book of Food

462 The New Complete Book of Food

crème de cassis 126

crenshaw melons 225

crisphead lettuce 209–213

crustaceans 348–354

cryptoxanthin 116

cucumbers 123–125

curds 93, 235

curly endive 209–213

currants 126–127

custards 145

cyanide 1, 5, 99, 214–215,

278, 285, 304, 330, 381

cyclosporine, grapefruit and

173

cynarin 9–10

cynaropicrin 9–10

D

daidzein 355, 359

Daikon 332–334

dairy products. See specific

types

Damson plums 305

DanActive 231

dandelion greens 181–184

Danimals 231

Dannon yogurt 231, 231

dark chocolate 102–106

dark poultry meat 319

dates 128–130

decaffeinated coffee 111, 112

decaffeinated tea 387

Declomycin. See tetracycline

deer meat (venison) 161,

161–164

Delaware grapes 175

demeclocycline. See

tetracycline

demulcent, honey as 190

dermatitis

allergic 300

contact 92, 172, 204, 224,

266, 384

irritant 269, 293–294,

300

dessert wines 426

dewberries 50–52

dextrin 188

DHA. See docosahexaenoic

acid

diabetes

carbohydrate sources in

33, 207, 217, 251, 276,

290–291, 359–360, 423

reducing risk of

beef and 38

peanuts and 283

diallyl disulfide 166, 167

diarrhea

antibiotic-related, protec-

tion against 230–231

apples and 3

prunes and 326

diet(s)

controlled cholesterol/fat

438

high-calcium 441

high-carotenoid 440

high-fiber 438–439

high-folate 440

high-protein 439

high-vitamin C 441

mood-elevating 441–442

diet aid, beans as 33, 207, 217,

360

dietary fiber. See fiber,

dietary

dietary reference intake (DRI)

xiii–xiv

Diflucan. See fluconazole

digoxin 4

dihydrocapsaicin 294

dinoflagellates 353–354

distilled spirits 131–136

distilled water 416

disulfiram

interactions of

with alcohol 46, 136,

241–242, 430

with coffee 114

with tea 391

naturally occurring, in

mushrooms 241–242

diterpenes 113

dithioethiones 62, 67, 75,

84–85, 196, 333, 400

diuretics

caffeine in 113, 392

potassium-rich foods with

16, 18, 22, 129, 187, 265,

286, 302–303, 308, 364,

382, 396

water and 419, 420

D-limonene 265

docosahexaenoic acid (DHA)

348, 352, 355, 365

dopamine 22, 303, 441

doxycycline. See tetracycline

draft beer 41

DRI. See dietary reference

intake

duck 319, 319–323

Dungeness crab 348, 349

E

Edam cheese 96

egg(s) 140–145

egg noodles 273–274

eggplant 137–139

eggplant parmigiana 137–138

egg substitutes 143

eicosapentaenoic acid (EPA)

348, 352, 355, 365

“eight-glass-a-day” rule 419

elephant garlic 165

Emmenthaler cheese 98

emperor grapes 175, 175–176

energy value xvi

enoxacin, interactions of

with coffee 114

with tea 391

enriched refined flour 157

EPA. See eicosapentaenoic acid

ephedrine, interactions of

with coffee 114

with tea 391–392

epinephrine, interactions of

with coffee 114

with tea 391–392

erectile dysfunction 45, 135

ergot poisoning 160

erythromycin, interactions of

with coffee 114

with tea 392

Escherichia coli 39, 55, 212

Escherichia coli O157 3, 7, 29,

39, 164, 172, 176, 184, 203,

264, 299, 339, 372–373, 395

esophageal cancer, reducing

risk of 82, 186, 227, 329,

379, 390

estrogenic compounds, in

soybeans 355, 359

estrogens, interactions of

with coffee 114

with tea 391

evaporated milk 235–236

extra virgin olive oil 257

F

farina 421–422

farmer cheese 93, 97