The China Study by Thomas Campbell

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394 THE (HINA STUDY

PART III



  1. http://www.southbeachdiet.com. accessed 4/26104


Chapter 11



  1. Atkins RC. Dr. Atkins' New Diet Revolution. New York, NY: Avon Books, 1999.

  2. The Alpha-Tocopherol Beta Carotene Cancer Prevention Study Group. "The effect of vitamin
    E and beta carotene on the incidence of lung cancer and other cancers in male smokers." New
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  3. Omenn GS, Goodman GE, Thornquist MD, et al. "Effects of a combination of beta carotene
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  4. U.S. Preventive Services Task Force. "Routine vitamin supplementation to prevent cancer
    and cardiovascular disease: recommendations and rationale." Ann. Internal Med. 139 (2003):
    51-55.

  5. Morris CD, and Carson S. "Routine vitamin supplementation to prevent cardiovascular dis-
    ease: a summary of the evidence for the u.s. Preventive Services Task Force." Ann. Internal
    Med. 139 (2003): 56-70.

  6. Kolata G. "Vitamins: more may be too many (Science Section)." The New York Times April 29,
    2003: 1,6.

  7. U.s. Department of Agriculture. "USDA Nutrient Database for Standard Reference." Wash-
    ington, DC: U.s. Deparunent of Agriculture, Agriculture Research Service, 2002. Accessed at
    http://www.naI.USDA.gov/fnidfoodcomp

  8. Holden ]M, Eldridge AL, Beecher GR, et a1. "Carotenoid content of U.S. foods: an update of
    the database."]' Food Compo Anal. 12 (1999): 169-196.

  9. The exact food listings in the database were: Ground Beef, 80% lean meatl20% fat, raw; Pork,
    fresh, ground, raw; Chicken, broilers or fryers, meat and skin, raw; Milk, dry, whole; Spinach,
    raw; Tomatoes, red, ripe, raw, year-round average; Lima Beans, large, mature seeds, raw; Peas,
    green, raw; Potatoes, russet, flesh and skin, raw.

  10. Mozafar A. "Enrichment of some B-vitamins in plants with application of organic fertilizers."
    Plant and Soil 167 (1994): 305-311.

  11. Brand D, and Segelken R. "Largest scientific effort in Cornell's history announced." Cornell
    Chronicle May 9,2002

  12. Ashrafi K, Chang FY, Watts ]L, et al. "Genome-wide RNAi analysis of Caenorhabitis elegans
    fat regulatory genes." Nature 421 (2003): 268-272.

  13. Shermer M. "Skeptical sayings. Wit and wisdom from skeptiCS past and present." Skeptic 9
    (2002): 28.

  14. I've never really liked putting such specific cutoff points on initiation, promotion and pro-
    gression of chronic disease, because these cutoff points for each stage of chronic disease are
    completely arbitrary. What's important to know is that a chronic disease can be with us for
    most of our lives, and if it progresses, it will do so in a very fluid, continuous manner.

  15. Hildenbrand GLG, Hildenbrand LC, Bradford K, et a1. "Five-year survival rates of melanoma
    patients treated by diet therapy after the manner of Gerson: a retrospective review." Alterna-
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  16. McDougall ]A. McDougam Medicine, A Challenging Second Opinion. Piscataway, NJ: New
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  17. Swank RL. "Multiple sclerosis: twenty years on low fat diet.» Arch. Neurol. 23 (1970): 460-



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