REFERENCES 395
- Swank RL. "Effect of low saturated fat diet in early and late cases of multiple sclerosis." Lancet
336 (1990): 37-39.
PART IV
Chapter 13
- Colen BD. "To die in Tijuana; a story of faith, hope and laetrile." The Washington Post Maga-
zine, September 4, 1977: 10. - BUITOS M. "The sting? America's supplements appetite; scientists are dubious, but America's
appetite for food supplements keeps growing." The Washington Post August 2,1979: E1. - Hilgartner S. Science on Stage. Expert advice as public drama. Stanford, CA: Stanford Univer-
sity Press, 2000. - National Research Council. Diet, Nutrition and Cancer. Washington, DC: National Academy
Press, 1982. - U.s. Senate. "Dietary goals for the United States, 2nd Edition." Washington, DC: U.s. Gov-
ernment Printing Office, 1977. - American Council of Science and Health. 01/08/04. Accessed at http://www.achs.orglabout!
index.html - Mindfully.org. 01/08/2004. Accessed at http://www.mindfully.orglPesticide!ACSH-koop.htm
- American Society for Nutritional Sciences. 01/08104. Accessed at hUp:llwww.asns.org
Chapter 14
- National Research Council. Diet, Nutrition and Cancer. Washington, DC: National Academy
Press, 1982. - United States Federal Trade Commission. "Complaint counsel's proposed findings of fact,
conclusions oflaw and proposed order (Docket No. 9175)." Washington, DC: United States
Federal Trade Commission, December 27, 1985. - Associated Press. " Company news; General Nutrition settles complaint." The New York Times
june 14, 1988: D5. - Willett W. "Diet and cancer: one view at the start of the millennium." Cancer Epi. Biom. Prevo
10 (2001): 3-8. - Belanger CF, Hennekens CH, Rosner B, et al. "The Nurses' Health Study." Am. J. Nursing
(1978): 1039-1040. - Marchione M. "Taking the long view; for 25 years, Harvard's Nurses' Health Study has sought
answers to women's health questions." Milwaukee Journal-Sentinel july 16, 2001: 01G. - Carroll KK. "Experimental evidence of dietary factors and hormone-dependent cancers."
Cancer Res. 35 (1975): 3374-3383. - Chenj, Campbell TC, Lij, et al. Diet, life-style and mortality in China. A study of the character-
istics of 65 Chinese counties. Oxford, UK; Ithaca, NY; Beijing, PRC: Oxford University Press;
Cornell University Press; People's Medical PUblishing House, 1990. - Hu FB, Stampfer Mj, MansonjE, et al. "Dietary protein and risk of ischemic heart disease in
women." Am. Journ. Clin. Nutr. 70 (1999): 221-227. - Holmes MD, Hunter Dj, Colditz GA, et al. "Association of dietary intake of fat and fatty acids
with risk of breast cancer." JAMA 281 (1999): 914-920.
ll. U.S. Department of Agriculture. "Agriculture Fact Book." Washington, DC: U.S. Department
of Agriculture, 1998. cited in: Information Plus Nutrition: a key to good health. Wylie, TX:
Information Plus, 1999. - While the average percentage of calories derived from fat has gone down slightly, average
daily fat intake, in grams, has stayed the same or has gone up. - Information Plus. Nutrition: a key to good health. Wylie, TX: Information Plus, 1999.