Native American Herbal, Plant Knowledge

RASPBERRY Analysis

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Chemical PartAmount (ppm)Low (ppm)High (ppm)

1-PENTANOL Fruit

1-PENTEN-3-OL Plant

2-HEXEN-4-OLIDE Plant

3-METHYL-2-BUTEN-1-OL Plant

5-METHYL-FURFURAL Fruit

ACETIC-ACID Plant

ACETOIN Fruit

ALPHA-CAROTENE Fruit 0.13 0.6

ALPHA-FURANCARBONIC-ACID Plant

ALPHA-TOCOPHEROL Fruit 9 56

ALUMINUM Leaf 392

ASCORBIC-ACID Leaf 3,670

ASCORBIC-ACID Seed 300

ASH Leaf 80,000

BENZALDEHYDE Plant

BENZOIC-ACID Plant

BETA-CAROTENE Fruit 0.06 0.3

BETA-CAROTENE Leaf 114

BETA-IONONE Plant

BETA-PHENYLETHYLALCOHOL Fruit

BORON Fruit 1 13

BUTYRIC-ACID Fruit

CAFFEIC-ACID Fruit

CALCIUM Leaf 12,100

CAPRONIC-ACID Fruit

CAPRYLIC-ACID Fruit

CARBOHYDRATES Leaf 790,000

CHROMIUM Leaf 13

CINNAMYL-ALCOHOL Plant

CIS-HEXEN-3-OL Plant

COBALT Leaf 34

CYANIDIN-3-GLUCOSIDE Plant

CYANIDIN-3-GLUCOSYLRUTINOSIDE Plant

CYANIDIN-3-RUTINOSIDE Plant

CYANIDIN-3-SOPHOROSIDE Plant

CYANIDIN-5-MONOGLYCOSIDE Plant

CYANIN Fruit

DAMASCENE Plant

Raspberry--Phytochemicals

http://www.kstrom.net/isk/food/rasptab.html (1 of 3) [5/17/2004 11:52:36 AM]