DEXTROSE Fruit 35,000
DIACETYL Fruit
DIHYDRO-BETA-IONONE Plant
ELLAGIC-ACID Leaf
EPOXY-BETA-IONONE Plant
ETHANOL Plant
ETHYL-ACETATE Plant
FARNESOL Plant
FAT Leaf 17,000
FAT Seed 145,000 240,000
FERULIC-ACID Fruit
FIBER Leaf 82,000
FORMIC-ACID Fruit
FURFURAL Fruit
GALLIC-ACID Leaf
GERANIOL Fruit
HEXEN-2-ACID Fruit
HEXEN-3-ACID Fruit
IRON Leaf 1,010
ISOAMYL-ALCOHOL Fruit
ISOBUTYRIC-ACID Fruit
ISOVALERIANIC-ACID Fruit
KAEMPFEROL-3-BETA-GLUCURONIDE Plant
KILOCALORIES Leaf 2,750
LACTIC-ACID Leaf
LEVULOSE Fruit 35,000
LUTEIN Fruit 0.76 4
MAGNESIUM Leaf 3,190
MALIC-ACID Fruit
MALTOL Fruit
MANGANESE Fruit 16 18
MANGANESE Leaf 146
NIACIN Leaf 382
O-PHTHALIC-ACID Plant
ORGANIC-ACIDS Plant 15,000 20,000
OXYBENZOIC-ACID Fruit
P-CRESOL Plant
P-ETHYL-PHENOL Plant
P-HYDROXYPHENYLETHYLALCOHOL Plant
PECTIN Fruit 14,500
PELARGONIN-3,2-GLUCOSYLRUTINOSIDEFruit
PELARGONIN-3,5-DIGLYCOSIDE Fruit
PHOSPHORUS Leaf 2,340
POTASSIUM Leaf 13,400
PROPIONIC-ACID Fruit
PROTEIN Leaf 113,000Raspberry--Phytochemicals
http://www.kstrom.net/isk/food/rasptab.html (2 of 3) [5/17/2004 11:52:36 AM]