180 Chapter 8 Fattiness, Cooking Method, Protein, and Body
Evaluator’s Name: ____________________________________________________________Wine: ____ Producer: ____ Vintage:
0 5 10
Alcohol Level
Wine: ____ Producer: ____ Vintage:
Wine: ____ Producer: ____ Vintage:
Wine: ____ Producer: ____ Vintage:
0
0
0
5
5
5
10
10
10
Overall Body
Tannin
Overall Body
Overall Body
Overall Body
Tannin
Alcohol Level
Alcohol Level
Tannin
Alcohol Level
0 5 10
Tannin
Tannin
Alcohol Level
Overall Body
Wine: ____ Producer: ____ Vintage:
Figure 8.4
Wine Texture