Food and Wine Pairing : A Sensory Experience

Exercise 8.2 181

Food Item: __

0 5 10

Food Item: __

Food Item: __

Food Item: __

0

0

0

5

5

5

10

10

10

Overall Body

Fattiness

Overall Body

Overall Body

Evaluator’s Name:

Overall Body

Fattiness

Fattiness

Fattiness

Figure 8.5

Food Overall Body

3.Taste the wine samples and assess the level of tannin, alcohol, and overall body in each. Record in Figure 8.4.

4.Taste each food sample and assess the level of fattiness and overall body in the following order (record on Figure 8.5):

a.Chicken en papillote

b.Grilled pork loin

c.Braised beef