Chinese Cook Book

(Steven Felgate) #1

PorkSalad


w. m m m

LANGBONGGEYORK

2%poundspork(uncut)
2%poundsstringbeanscut^2 incheslong
Y2cupmustard
1 cupvinegar

(a) Boil theporkuntil doneand placein
coldwater. PunchseveralsmaUholeswitha
largeneedle. Gentlysqueezetheoiloutofit.
Changewateruntilnooilisonthetop.
(b) Cuttheporkintothinpieces1/32inch


by%inchby1^inches. Mixwithsalttosuit

thetaste,andwiththemustardandvinegar.
(c) Boil the string beans for 10 minutes.
Putintoabowl,andaddsaltandenoughvine-
garto cover.
{d) Coverandkeepairtightfor 2 hours.
(e) Place the pork on top of the string
beansandserve.
Useparsleyandsagecutintothreadsfora
garnish.

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