BeefChopSuey
^ ^ m ^
CHOWOUT YORKPIN%poundbeef
4 cups celerycutintopieces%inchlong
2 cupsbeansprouts% teaspoonfulcornstarch
% teaspoonfulFunWine
Afewpiecessesamum-seedoil
A fewthreadsgingerroot(a) Cutthebeef into pieces 1/32inch by%inchby ll/^inches. Mixthoroughlywith
thecornstarch, sesamum-seed oil, FunWine,
andalittlesaltandChinesesauce.
(&) Puttheceleryandbeansproutsintoa
hot,oiledpanandfryfor 5 minutes.
(c) Addwater enough to cover. Spread
thebeefontop. Covertightlyandcookuntil
nearlydry.
(d) AddChinesegravyandmixwell.