GreenPepperBeef.
n m "¥
LAR GUE OUT(^2) pounds beef
2 cupsgreenpepperscutintopieces 1 inch
by 1 inch
1 cup celery, chopped
1 cupbeansprouts
1/2 teaspoonfulcornstarch
% teaspoonfulFunWine
Afewpiecessesamum-seed oil
Afewthreadsginger root(a) Cutthe beefinto pieces 1/32 inch by% inch by 1% inches. Mix with the corn-
starch oil, sesamum-seed oil, and Chinese
sauce.
(&) Putthecelery,beansprouts,andgreen
peppers into ahot, oiled panand fry for^5
minutes,
(c) Add waterenough to cover. Spread
thebeefontop. Covertightlyandcookuntil
nearlydry.
(d) AddChinesegravyandmixwell.