Chinese Cook Book

SteamedPike

JINGYUE

6 poundspike

2 piecesChineseonion

1 cupChinese mushrooms

100 threadsgingerroot

Thesame amountofpork

(a) Cleanthefishbutdo notcut it. Rub
withsalt. Add 1 teaspoonfuloil.
(&) Cuttheonion,mushrooms,gingerroot,
and pork into threads, 1^ inches long.
Spread thisontop ofthe fishand steamfor

^ hour.

Garnishwithparsley.