Chinese Cook Book

96 TpE CHINESE COOK BOOK

EelinNet

MORN SEEN

4 poundseel

11/^cupsskinlesschestnuts

1 teaspoonfulFunWine

Whiteof 1 egg

Lard(leaflard) enoughtowraptheeel

(a) Put the eel into warm water for 20
minutes. Takeoutandwash. Cutintopieces
1 inchlong. Placeinboilingoiland fryun-
tilyellow.
(fe) Wrap eachfriedpieceofeel withthe
lard. (Thislardisthefatofapigandlooks
likenet.) Usethewhiteofeggforpaste.
(c) Putthewrappedeelintoapan. Add
two cups more thanenough water to cover.
AddthechestnutsandFunWine. Cookun-
tilnearlydry (withabout 2 cupsofliquidre-
maining).
(d) AddChinesegravy.
Garnishwithparsley.