SteamedTurtle
DONQUY
3 turtles
2 cupsmushrooms(^2) cupschestnuts
%poundChineseroastpork
%cupFunWine
1 teaspoonfulgingerrootjuice(a) Puttheliveturtlesintoacooking-pan
ofcold water. Bringtoaboilslowly.
(6) Removetheshellandinterior. Wash.
Cutthe meat intopieces 1 inchby 1 inchby
iy2inches.
(c) Haveahotfire. Put 2 tablespoonfuls
ofoilintoafrying-pan. Whentheoilisvery
hot putin themeat, Fun Wine, and ginger
rootjuice. Fry for 10 minutes. Turncon-
stantly.
(d) Cutthe bambooshoots into pieces %
inchbyll^inchesby1/16inch. Cutthepork
intopieces%inchby1I/2inchesby%inch.
(e) Addtothemeatinthefrying-pan,the
mushrooms, chestnuts, bamboo shoots, pork