SteamedShrimp
DON HAB(^24) large shrimps
48 pieces bambooshoots
1 tablespoonfulFunWine
1 teaspoonful gingerrootjuice
1(a) Removetheshellsfromtheshrimpsand
cutintohalves. Fry ina hotoiledpan.
(b) Mix together the Fun Wine and the
ginger root juice. Add this liquid to the
shrimps. Cookfor 5 minutes. Drainoflpthe
liquidbutdonot throw itaway.
(c) The 48 piecesofbambooshoots should
bethesame sizeas the halvesof theshrimp,
1/16inchlong. Placetheshrimpandbamboo
shootsinabowl,arrangingthem—firstapiece
ofshrimp andthen apiece ofbambooshoot,and soon—^havingthemparallel.
(d) Addy2cupprimarysoupandsteamfor
2 hours.
(e) Turnnowintoanotherbowlbyplacing
the two bowlsmouth to mouth. Addgravy
andserve.