Chinese Cook Book

RoastedOysters

SUHOSEE

2%dozenoysters

1 cup redvinegar

Sesamum-seed oil

Sugar

Salt

(a) Drytheoysterswithaclean,drycloth.
Then dipin oil.
(b) Stringtheoysters throughawire and
roast until doneover acharcoal fire. Have
themabout 1 footabovethefire.
Servewithasaucemadeoftheredvinegar,
sesamum-seed oil,sugar, and salt.